Name: Wecay Cinnamon Ground (5.3 oz), Highland Harvested Vietnamese Organic Cinnamon Powder, Cinnamon Powder for Baking Cooking Tea &amp; Latte, Vegan, Gluten-Free, Non-GMO
SKU: 251
Price: 350.00 INR
Availability: InStock

Wecay Cinnamon Ground (5.3 oz), Highland Harvested Vietnamese Organic Cinnamon Powder, Cinnamon Powder for Baking Cooking Tea & Latte, Vegan, Gluten-Free, Non-GMO

₹350.00

[Most Aromatic Cinnamon] Vietnamese cinnamon is the strongest, richest, and sweetest. Vietnamese cinnamon’s bright flavor shines in classic recipes like sticky cinnamon buns.
[Extremely Potent] Its high volatile oil and cinnamaldehyde content makes the bark extremely potent, so it should be reduced in most recipes, but it can be used at full power in any dish where cinnamon is the star flavor.
[Premium Quality] Grow in the highland of central Vietnam, all of our cinnamon is hand-selected before being grounded and packed. It costs a little more but has higher quality and oil content inside.
[Versatile Use] Great addition to baked products like bread, cakes, and cookies. Our Saigon cinnamon can easily be blended with anything to offer a sweet and spicy flavor.
[Direct from Farmers] Wecay cinnamon is supplied directly from local farmers in central Vietnam through strict processing with food safety. A great addition to baked products like bread, cakes, and cookies, as well as beverages like tea lattes, smoothies and juice.

The World’s Most Flavorful Cinnamon
Saigon cinnamon, also known as Vietnamese cinnamon or Vietnamese cassia, comes from the tree Cinnamomum loureiroi. Its flavor and perfume are potent, sweet, and spicy and it is used in several recipes all over the world.

Spices Level

Of all the cinnamon kinds, including cassia, Saigon cinnamon has the highest essential oil level. However, it is also more aromatic and complex than cassia cinnamon. The flavor is comparable to cassia cinnamon (particularly korintje cinnamon) in that it is sweet and toasty with a tinge of bitterness.

Vietnamese Cinnamon – Wecay

Wecay cinnamon is supplied directly from local farmers in central Vietnam through strict processing with food safety. Our Saigon Cinnamon is 100% pure, natural high quality. You will love the taste and aroma of this Saigon cinnamon. A great addition to baked products like bread, cakes, and cookies as well as beverages like tea latte, smoothies and juice.

Product information:
– Country of origin: Vietnam
– Ingredients: 100% natural cinnamon
– Item form: Ground

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Wecay Cinnamon Ground (5.3 oz), Highland Harvested Vietnamese Organic Cinnamon Powder, Cinnamon Powder for Baking Cooking Tea & Latte, Vegan, Gluten-Free, Non-GMO

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